3 chefs restaurant menu
6 COURSE TASTING MENU/ EUR 79,00
6 COURSE TASTING MENU/ EUR 79,00
Jerusalem artichoke mousse
/ quince / hazelnuts
Dried mushroom broth
/ onion patty / goat cheese tart / potato donut
Fjord trout
/ Latgale salad / horseradish ice cream
7 cabbages
/ chestnut puree / sauerkraut sauce
Venison chop
/ pumpkin puree / kale cabbage / lingonberries
Goat cheese cream
/ pear / honey / amaranth / peppermint
PAIRED BEVERAGES:
ALCOHOLIC PAIRING / EUR 45,00
NON-ALOCOHOLIC PAIRING / EUR 20,00
A-LA-CARTE
APPETIZERS
Whipped goat cheese
/ beetroots / quinces / birch sap syrup
/ EUR 12.00
Hamachi ceviche
/ yuzu / red onions / chili / coriander
/ EUR 14.00
Seafood soup
/ pumpkin / fennel
/ EUR 16.00
Ostrich tartare
/ slow-cooked egg / miso mayonnaise
/ EUR 16.00
MAIN COURSE
Chestnut stew
/ eringi mushrooms / Jerusalem artichokes / kale cabbage
/ EUR 19.00
Skrei cod
/ celery-yogurt puree / leeks / butter sauce
/ EUR 24.00
Venison chop
/ pumpkin puree / kale cabbage / lingonberries
/ EUR 28.00
Beefsteak
/ vegetables / šitake / red wine sauce
/ EUR 42.00
DESSERTS
Chocolate
/ blueberries / Riga black balsam ice cream
/ EUR 8.50
Goat cheese cream
/ pear / honey / amaranth / peppermint
/ EUR 8.50
Blueberries
/ condensed milk / basil