3 chefs restaurant menu
6 COURSE TASTING MENU/ EUR 69,00
Smoked tomato / mozarella / watermelon / peppermint | |
Leaf salad / Hollandaise sauce / pistachios / cured egg yolk | |
Hamachi / yuzu / red onions / coriander | |
Baltic Herring / horseradish / kohlrabi / cucumber / sunflower oil | |
Lamb / chard / wild garlic | |
Rhubarb and raspberry semifreddo / tonka bean / mascarpone / almonds
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PAIRED BEWERAGES: | |
ALCOHOLIC PAIRING / EUR 45,00 | |
NON-ALOCOHOLIC PAIRING / EUR 20,00
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Appetizers |
EUR |
Ostrich tartare slow-cooked egg, miso aioli, cherry, malt cracker |
14,00 |
Hamachi ceviche yuzu, red onions, chili, coriander |
13,00 |
Goat cheese strawberry, apricot |
10,00 |
Main Course |
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Beef steak vegetables, demi-glace sauce |
37,00 |
Catfish quinoa, soybeans, spinach, horseradish |
18,00 |
Lamb Beetroots, wild garlic |
24,00 |
Tofu quinoa, red cabbage, potatoes |
15,00 |
Desserts |
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Chocolate and strawberry | 7,00 |
Rhubarb and raspberry semifreddo | 7,00 |