Team

The restaurant has quickly gained popularity among both local and foreign guests, and has also earned a place among the best restaurants in Latvia.

Mārtiņš 
Sirmais Mārtiņš 
Sirmais

Mārtiņš
Sirmais

FOUNDER, CHEF

Mārtiņš has an insatiable curiosity about the origin of food and the ambition to get to know not only local, but also world dishes up close. It culminated in delicious and vivid stories about both the cuisine and the people associated with it. He will charm everyone with his charisma and virtuosity! One of the founders of the restaurant.

Ēriks 
Dreibants Ēriks 
Dreibants

Ēriks
Dreibants

FOUNDER, CHEF

Even though he was born in Riga, he liked the taste of country goods already in his childhood. An ornithologist since his early youth, a chef and one of the members and supporters of the slow-food organization. Through birdwatching, he lives with the seasons and seasonal changes in nature. Strictly adheres to the principle of using the product from nose to tail. One of the founders of the restaurant.

Pāvels Skopa

Pāvels Skopa

Head chef

Elīna Indriksone

Elīna Indriksone

guests & drinks

Dana Gritāne

Dana Gritāne

Co-owner

Uldis Brūders

Uldis Brūders

Co-owner

Grieta Elza Dubulte

Grieta Elza Dubulte

Guests

Jānis Rikardo-Očoa Nīcgale

Jānis Rikardo-Očoa Nīcgale

Guests

Maruta Elksne

Maruta Elksne

Chef de Partie

Konstantīns Jegorovs

Konstantīns Jegorovs

Chef de Partie

Elfa Ābiķe-Skrābane

Elfa Ābiķe-Skrābane

Chef de Partie

Team

Join our team

Send your application and become part of a team of
3 chefs!