The restaurant has quickly gained popularity among both local and foreign guests, and has also earned a place among the best restaurants in Latvia.
Mārtiņš has an insatiable curiosity about the origin of food and the ambition to get to know not only local, but also world dishes up close. It culminated in delicious and vivid stories about both the cuisine and the people associated with it. He will charm everyone with his charisma and virtuosity! One of the founders of the restaurant.
Even though he was born in Riga, he liked the taste of country goods already in his childhood. An ornithologist since his early youth, a chef and one of the members and supporters of the slow-food organization. Through birdwatching, he lives with the seasons and seasonal changes in nature. Strictly adheres to the principle of using the product from nose to tail. One of the founders of the restaurant.
Head chef
guests & drinks
Co-owner
Co-owner
Guests
Guests
Chef de Partie
Chef de Partie
Chef de Partie