Menu

Tasting menu

EUR 125.00

Halibut crudo
/ cucumber dressing / verbena - jalapeno oil
/ cucumber granita
+ Mottra black caviar 14€

Roasted tomato broth
/ dried tomato tartlet / smoked watermelon
/ "Līcīši" goat cheese

Koji cured scallops
/ seaweed espuma / fermented kumquat
/ fresh coriander

White asparagus
/ chicken mousse / truffle velouté
/ fresh truffles / wild garlic
+Wagyu 18€

White veal chop
/ young cabbage puree / asparagus
/ morel sauce

Honey cake
/ whipped sour cream / beeswax ice cream / pollen sauce

PAIRED BEVERAGES:

Wine pairing

EUR 85.00

Non-alcoholic pairing EUR 45.00

À la carte Appetizers

Smoked watermelon
"Līcīši" goat cheese / mint
/ lime-honey dressing

EUR 15.00
Seasonal leaf salad
/ apricot / "Soira" chees
/ lemon verbena dressing
EUR 17.00
Halibut
/ cucumber dressing with lemon verbena
cucumber granita / jalapeno oil
+Mottra black caviar 14€
EUR 18.00
Venison tartare
/ spruce mayo / pickled blackcurrant
/ beer pickled onions / potato chips
EUR 18.00
Fish soup with saffron
/ pickled fennel / fresh coriander
EUR 19.00
White asparagus
chicken mousse / truffle velouté
/ fresh truffles / wild garlic
+Wagyu 18€
EUR 18.00

À la carte Main course

Baked white asparagus
potatoes in black garlic glaze
/ morels / truffle velouté
EUR 23.00
Red drum
fermented tomato - butter sauce

/ kohlrabi
EUR 28.00
Slow cooked lamb
/ green peas / fermented rhubarb
chokeberry sauce
EUR 29.00
White veal chop
/ young cabbage purée / asparagus

/ morel sauce
EUR 32.00

À la carte desserts

Honey cake
/ whipped sour cream
/ beeswax ice cream / pollen sauce
EUR 14.00

Condensed milk mousse
/ basil sorbet / strawberries

EUR 12.00

Nectarine
/ coconut milk / shiso

EUR 13.00

A 10% service charge will be added to groups of 6 or more guests.
On official national holidays, a 10% holiday surcharge is applied to the total bill.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.