Menu

6 course tasting menu

EUR 89,00

Tomato broth 
/ legumes / hemp tartelette with bio goat cheese

Lettuce
/ parsnip dressing / vegan salami sausage 
/ pistachios

Fjord trout
/ zucchini / elderberry sauce

Catfish
/ turnips / lemongrass Hollandaise sauce

Slow cooked lamb
/ white onion puree / potato croquette
/ red wine and cherry sauce / apricot gel

White chocolate mousse with raspberries
/ almond crumble / orange zest

PAIRED BEVERAGES:

Alcoholic pariring EUR 55,00
Non-alcoholic pairing EUR 25,00

À la carte Main course

Grubotto
chanterelles /  green peas
/ truffle oil

EUR 22.00

Pike perch
celery - yogurt puree / leeks
/ butter sauce

Lamb
white onion puree
/ potato croquette
cherry-red wine sauce / apricot gel

Dry aged beef strip loin steak
/ v
egetables
/ shiitake / red wine sauce

EUR 25.00


EUR 29.00



EUR 42.00

À la carte Appetizers

Whipped goat cheese
beetroots
/ smoked plums / birch sap syrup

EUR 12.00

Fjord trout
zucchini / elderberry sauce
/ baked shiso leaf

Seafood soup
saffron / pickled fennel

Ostrich tartare
miso sauce / chanterelles
/ beer pickled onions

EUR 15.00



EUR 17.00


EUR 16.00

À la carte desserts

Plums
/ black sesame / chocolate / coconutmilk
EUR 9.50

White chocolate cream 
/ raspberries / almond crumble / orange zest 

Blueberries 
/ condensed milk / basil

EUR 9.50


EUR 9
.50

A discretionary service charge of 10 % will be added to groups of 6 or over.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 21:00).

Please inform about possible food allergies when booking.