Menu

6 course tasting menu

EUR 95,00

Chestnut cream
/ pears / thyme

Beetroot broth
/ tartelette / cashew cream
+Wagyu 15€

Cod
/ horseradish sauce / fermented blackcurrant / dill

Scallops
/ pickled cabbage / smoked trout roe / quinces
+Mottra black caviar 15€

Venison 
/ mushrooms / potato doughnut

/ spruce needles 

Pumpkin 
/ almond / tangerines 

PAIRED BEVERAGES:

Wine pairing

Premium wine pairing

EUR 65,00

EUR 110,00

Non-alcoholic pairing EUR 45,00

À la carte Main course

Beans from farm “Zutiņi” 
/ fermented nut cream / OG Tofu
/ kale kimchi

EUR 22.00

Pike perch
celery - yogurt puree / leeks
/ butter sauce

Venison 
/ mushrooms / potato doughnut
/ spruce needles 

Steak
/ wild broccoli

/ shiitake / potato puree
+Black truffle 15€

EUR 27.00


EUR 32.00


EUR 45.00

À la carte Appetizers

Whipped goat cheese
beetroots
/ smoked plums / birch sap syrup
+Wagyu 15€

EUR 14.00

Cod
horseradish sauce / fermented blackcurrant
/ dill
+Mottra black caviar 15€

Seafood soup
saffron / pickled fennel

Ostrich tartare
miso sauce / chanterelles
/ beer pickled onions

EUR 17.00



EUR 19.00


EUR 18.00

À la carte desserts

Plums
/ black sesame / chocolate / coconutmilk
EUR 9.50

Pumpkin - almond cake
/ tangerine cream / pickled pumpkin
/ tangerine sorbet 

Blueberries 
/ condensed milk / basil

EUR 9.50



EUR 9
.50

A 10% service charge will be added to groups of 6 or more guests.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.