Menu

3 chefs restaurant menu

6 COURSE TASTING MENU/ EUR 79,00

Jerusalem artichoke mousse
/ quince / hazelnuts​

Dried mushroom broth
/ onion patty / goat cheese tart / potato donut

Fjord trout
/ Latgale salad / horseradish ice cream

7 cabbages
/ chestnut puree / sauerkraut sauce

Venison chop
/ pumpkin puree / kale cabbage / lingonberries

Goat cheese cream
/ pear / honey / amaranth / peppermint

PAIRED BEVERAGES:

ALCOHOLIC PAIRING / EUR 45,00

NON-ALOCOHOLIC PAIRING / EUR 20,00

A-LA-CARTE

APPETIZERS

Whipped goat cheese
/ beetroots / quinces / birch sap syrup
/ EUR 12.00

Hamachi ceviche
/ yuzu / red onions / chili / coriander
/ EUR 14.00

Seafood soup
/ pumpkin / fennel
/ EUR 16.00

Ostrich tartare
/ slow-cooked egg / miso mayonnaise
/ EUR 16.00

MAIN COURSE

Chestnut stew
/ eringi mushrooms / Jerusalem artichokes / kale cabbage
/ EUR 19.00

Skrei cod
/ celery-yogurt puree / leeks / butter sauce
/ EUR 24.00

Venison chop
/ pumpkin puree / kale cabbage / lingonberries
/ EUR 28.00

Beefsteak
/ vegetables / šitake / red wine sauce
/ EUR 42.00

DESSERTS

Chocolate
/ blueberries / Riga black balsam ice cream
/ EUR 8.50

Goat cheese cream
/ pear / honey / amaranth / peppermint
/ EUR 8.50

Blueberries
/ condensed milk / basil
/ EUR 8.50