Menu

Tasting menu

EUR 99.00

"Līcīši" goat cheese
/ watermelon / mint

Beetroot broth
/ tartelette / cashew cream
+Wagyu 18.50€

Wild venison tartare
/ lingonberries / beer pickled onions
/ spruce needle mayo / potato chips

Mussel ragout
/ pickled cabbage / smoked milk powder

Beef loin
/ potato doughnut / kale cabbage
/ dried porcini mushroom sauce

/ rowan berries
+ foie gras 18.50€

Chocolate mousse with black garlic
/ blackcurrant / rye bread

PAIRED BEVERAGES:

Wine pairing

Premium wine pairing

EUR 69.00

EUR 110.00

Non-alcoholic pairing EUR 45.00

À la carte Appetizers

Whipped goat cheese
/ beetroots / quince
/ birch sap syrup
+Wagyu 18.50€

EUR 14.00

Sea bass
/ kohlrabi / apple
/ elderflower dressing
+Mottra black caviar 18.50€

Seafood soup
/ saffron / pickled fennel

Wild venison tartare
/ lingonberries / pine needle mayo
/ beer pickled onions / potato chips


EUR 17.00



EUR 1
9.00


EUR 18.00

À la carte Main course

Celery root
/ oyster mushrooms / pumpkin puree
/ miso sauce

EUR 22.00

Pike perch
celery - yogurt puree / leeks
/ butter sauce

Lamb 
/ potato doughnut / kale cabbage
/ dried porcini mushroom sauce / rowan berries 

Steak
/ wild broccoli

/ shiitake / potato puree
+ foie gras 18.50€

EUR 27.00


EUR 29.00


EUR 45.00

À la carte desserts

Plums
/ black sesame / chocolate / coconut milk
EUR 10.50

Passion fruit
/ lychee / elderflower / pine

Blueberries
/ condensed milk / basil

EUR 10.50


EUR 10
.50

A 10% service charge will be added to groups of 6 or more guests.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.