Menu

Tasting menu

EUR 99.00

Lightly salted pike perch
/ dill emulsion / fermented gooseberries
/ kohlrabi
+ Mottra black caviar 14€

Pumpkin bisque
/ fennel seed tart / pumpkin puree
/ spruce tip salsa

Arctic char
/ pickeld cabbage / seaweeds

Grain - seed porridge
/ porcini mushroom sauce / shiitake / chives
+Wagyu 18€

Wild venison loin
/ leek ash biscuit / beer sauce
/ Jerusalem artichoke cream

Parsnip cake
/ poached pear / sea buckthorn / yogurt

PAIRED BEVERAGES:

Wine pairing

EUR 75.00

Non-alcoholic pairing EUR 45.00

À la carte Appetizers

Burrata
/ grilled pepper sauce / smoked broccoli
/ roasted hazelnuts

EUR 15.00
Grain - seed porridge
porcini mushroom sauce
shiitake / chives
+ Wagyu 18€
EUR 16.00
Lightly salted pike perch
/ dill emulsion / fermented gooseberries
/ kohlrabi
+Mottra black caviar 14€
EUR 18.00
Fish soup with saffron
/ pickled fennel / fresh coriander
EUR 19.00
Venison tartare
/ spruce mayo / pickled blackcurrant
/ beer pickled onions / potato chips
EUR 18.00

À la carte Main course

Portobello mushroom
/ sunflower seeds / split peas
/ violet carrot mole / yeast sauce
EUR 22.00
Pike perch fillet
leeks / pickled kohlrabi
/ smoked butter sauce
EUR 28.00
Wild venison loin
/ leek ash biscuit / beer sauce
/ Jerusalem artichoke cream
EUR 29.00
Beef steak
/ wild broccoli / pickled onions

/ shiitake mushrooms / red wine sauce
EUR 46.00

À la carte desserts

Parsnip cake
/ poached pear
/ sea buckthorn / yogurt
EUR 12.00

Hot chocolate
/ tangerine profiteroles

EUR 12.00

Plums
/ coconut milk / shiso

EUR 12.00

A 10% service charge will be added to groups of 6 or more guests.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.