Menu

Tasting menu

EUR 99.00

White asparagus
/ cheese mousse / sorrel pesto

Red drum
/ elderflower sauce / kimchi cucumbers

Yeast broth
/ shiso / oyster mushrooms
+Wagyu 18€

Sea scallop
/ green peas / smoked butter sauce

Lamb saddle
/ fermented rhubarb / carrot mole 
/ blackcurrant glaze

Cucumber sorbet
/ cottage cheese cream / pistachios / mint oil

PAIRED BEVERAGES:

Wine pairing

EUR 75.00

Non-alcoholic pairing EUR 45.00

À la carte Appetizers

Whipped goat cheese
/ beetroots / quince
/ birch sap syrup
+Wagyu 18€

EUR 15.00

Sea bass
/ kohlrabi / apple
/ elderflower dressing
+Mottra black caviar 14€

Seafood soup
/ saffron / pickled fennel

Wild venison tartare
/ lingonberries / pine needle mayo
/ beer pickled onions / potato chips


EUR 18.00



EUR 1
9.00


EUR 19.00

À la carte Main course

Celery root
/ oyster mushrooms / pumpkin puree
/ miso sauce

EUR 22.00

Pike perch
celery - yogurt puree / leeks
/ butter sauce

Lamb 
/ potato doughnut / kale cabbage
/ dried porcini mushroom sauce / rowan berries 

Steak
/ wild broccoli

/ shiitake / potato puree
+ foie gras 16€

EUR 28.00


EUR 29.00


EUR 46.00

À la carte desserts

Plums
/ black sesame / chocolate / coconut milk
EUR 10.50

Passion fruit
/ lychee / elderflower / pine

Blueberries
/ condensed milk / basil

EUR 10.50


EUR 10
.50

A 10% service charge will be added to groups of 6 or more guests.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.