Menu

6 course tasting menu

EUR 99.00

"Līcīši" goat cheese
/ watermelon / mint

Beetroot broth
/ tartelette / cashew cream
+Wagyu 18.50€

Cod
/ horseradish sauce / fermented blackcurrant / dill
+Mottra black caviar 18.50€

 Scallops
/ pickled cabbage / smoked trout roe / quinces

Spring lamb with wild garlic
/ potato cream / morel mushrooms

/ red wine glaze sauce

Milk mousse
/ strawberries / basil

PAIRED BEVERAGES:

Wine pairing

Premium wine pairing

EUR 69.00

EUR 110.00

Non-alcoholic pairing EUR 45.00

À la carte Main course

Pearl barley
/ chanterelles / black truffle
/ aged cheese

EUR 22.00

Pike perch
celery - yogurt puree / leeks
/ butter sauce

Spring lamb with wild garlic
/ potato cream / morel mushrooms
/ red wine glaze sauce 

Steak
/ wild broccoli

/ shiitake / potato puree

EUR 27.00


EUR 29.00


EUR 45.00

À la carte Appetizers

Whipped goat cheese
/ beetroots / smoked cherries
/ birch sap syrup
+Wagyu 18.50€

EUR 14.00

Cod
/ horseradish sauce / dill
/ fermented blackcurrant
+Mottra black caviar 18.50€

Seafood soup
/ saffron / pickled fennel

Ostrich tartare
/ miso sauce / chanterelles
/ beer pickled onions 


EUR 17.00



EUR 1
9.00


EUR 18.00

À la carte desserts

Apricots
/ black sesame / chocolate / coconut milk
EUR 10.50

Passion fruit
/ lychee / elderflower / pine

Strawberries
/ condensed milk / basil

EUR 10.50


EUR 10
.50

A 10% service charge will be added to groups of 6 or more guests.
The menu is available from Monday to Sunday from 17:00 to 23:00
(last booking at 20:00).

Please inform about possible food allergies when booking.