The meeting place remains the same - at the entrance of the Riga Central Market fish pavilion from the Daugava side.
We add public events here from time to time
The first floor of the restaurant together with an open part of the kitchen, where you can see how the chefs prepare and serve food. We can adapt the premises for various events as needed.
Sit right in the heart of the restaurant - close to the chatter of the waiters and the sounds of the chef's knives.
Separate premises on the 2nd floor of the restaurant, where it is possible to host a company of up to 70 guests. We can create the layout of the rooms both for celebrations at a common table, for a seminar with a projector, and also for cooking togerther and master classes of different groups.
We will make sure that you can devote yourself 100% to your adventure without worrying about a thing