Cooking takes place under direct supervision of the chef. He explains the cooking process, shows what must be done, and allocates tasks to each participant.
All groups work simultaneously, but participants can hear and see what others do. The total preparation time is approximately 45 minutes. Normally we prepare 4 courses. Cooking together is intended for 5-80 participants.
It is quite often that we cook outside the restaurant: we lay extraordinary tables, organize pop-up restaurants as well as classical or simple and informal events.
We will feed and serve your guests at a museum, art gallery or in open-air – basically anywhere on the planet Earth. All you have to do is choose the time and place!
Who better knows the market if not the chef who visits the market every morning to choose products for the restaurant! Being experts in this area, we guide tours in Riga Central Market so that you, too, could get to know the largest market in the Northern Europe with its five massive pavilions.
A tour lasts 1-1.5 hours. During the tour, the chef will present the Latvian traditional products, and it will be possible to taste them.