Meniu

3 chefs restaurant menu

6 COURSE TASTING MENU/ EUR 65,00

Steamed oysters / foie-gras / kimchi
Seed and grain porridge / „Z/S Trubinieki“ shiitake
Wild tiger prawns / shrimp mousse / yuzu gel / fresh coriander
Smoked beets / caramelized fennel / kumquat / pine nuts
Beef shoulder / beef croquette / carrot / kale / chokeberry and wine sauce
Jerusalem artichoke  mousse / cranberries / white chocolate / hazelnuts

 

PAIRED BEWERAGES:
ALCOHOLIC PAIRING / EUR 40,00
NON-ALOCOHOLIC PAIRING / EUR 20,00

 

Appetizers

EUR

Ostrich tartare
slow-cooked egg, miso aioli, chantarelles, malt cracker
14,00
Trout
fennel, seaweeds, dashi
13,00
Goat cheese
apple, pear, apricot
10,00

Main Course

Beef steak
vegetables, mushrooms, demi-glace sauce
37,00
Sterlet
quinoa, soybeans, kale, horseradish
18,00
Venison
red cabbage, pumpkin
24,00
Tofu
quinoa, red cabbage, potatoes
15,00

Desserts

Chocolate and pear 7,00
Honey and clementine 7,00