Meniu

3 chefs restaurant menu

Appetizers

EUR

Salted cod fillet, fennel yogurt, kombu, horseradish sauce

11,90

Ostrich tartare, beer and chestnut cream, daikon

12,40

Pan fried foie gras, preserved lemon, shallot, granola

14,00

Wheat and mizuna, leek, pumpkin, aged cheese

10,90

Smoked eel, white buckwheat, quince, dashi 

18,00

Soups

Sea food soup, fregola

11,90

Ramen soup, duck breast

11,50

Jerusalem artichoke cream soup, salted mushrooms, aged „Soira“ cheese

7,50

Main courses

Trout fillet, cauliflower, chicken egg, hollandaise sauce, birch-sap syrup

17,50

Sea bass, potato – wasabi puree, oyster mushrooms, coriander, sea weed

24,00

Tuna steak, hummus, sardines, fennel

25,60

Slow-cooked leg of lamb steak, aubergine-miso, blackcurrant, cilantro, white onion, lamb hart

24,80

Veal cheeks, smoked brisket, potato puree, prunes

26,80

Caramelized pearl barley, swede, dark beer, almond, cauliflower, salvia

9,90

   

Side orders

Oven-baked potatoes, herb butter

4,00

Green peas, spinach, oven baked garlic

4,00

Green lettuce salad, fresh vegetables and olive oil

4,00

Desserts

Caramel „Valrhona“ chocolate and miso mousse, pickled black trumpet

9,90

Fine local cheese selection with truffles, flavoured honey, jam, and toasted bread

9,50

Rum and apricot ice-cream, cardamom cream, olive caramel, hezelnuts

9,90

„Valrhona“ chocolate-almond tart with chocolate-cinammon cream

9,90

Biscotti, baked apple, custard and sunflower seed ice-cream

7,00