Menüü

3 chefs restaurant menu

6 COURSE TASTING MENU/ EUR 79,00

White asparagus in spruce shoot marinade
/ asparagus cream / tarragon oil

Lettuce
/ parsnip dressing / vegan salami sausage / pistachios

Fjord trout
/ zucchini / elderberry sauce

Catfish
/ turnips / lemongrass hollandaise sauce

Slow cooked lamb
/ white onion puree / potato croquette / red wine and cherry sauce / apricot gel

White chocolate mousse with raspberries
/ rhubarb compote / almond crumble / orange zest

PAIRED BEVERAGES:

ALCOHOLIC PAIRING / EUR 50,00

NON-ALOCOHOLIC PAIRING / EUR 25,00

A-LA-CARTE

APPETIZERS

Whipped goat cheese
/ beetroots / smoked cherries / birch sap syrup
/ EUR 12.00

Fjord trout
/ zucchini / elderberry sauce / baked shiso leaf
/ EUR 14.00

Seafood soup
/ saffron / pickled fennel
/ EUR 16.00

Ostrich tartare
/ miso sauce / chanterelles / beer pickled onions
/ EUR 16.00

MAIN COURSE

Asparagus grubotto
/ bio z/s “Trubeneki” shiitake mushrooms / truffle oil
/ EUR 19.00

Pike perch
/ celery-yogurt puree / leeks / butter sauce
/ EUR 24.00

Lamb
/ white onion puree / potato croquette / cherry-red wine sauce, apricot gel
/ EUR 28.00

Beefsteak
/ vegetables / šitake / red wine sauce
/ EUR 42.00

DESSERTS

Apricots
/ black sesame / chocolate / coconut milk
/ EUR 8.50

White chocolate mousse
/ raspberries / rhubarb compote / almond crumble / orange zest
/ EUR 8.50

Strawberries
/ condensed milk / basil
/ EUR 8.50