3 chefs restaurant menu
6 COURSE TASTING MENU/ EUR 79,00
White asparagus in spruce shoot marinade
/ asparagus cream / tarragon oil
Lettuce
/ parsnip dressing / vegan salami sausage / pistachios
Fjord trout
/ zucchini / elderberry sauce
Catfish
/ turnips / lemongrass hollandaise sauce
Slow cooked lamb
/ white onion puree / potato croquette / red wine and cherry sauce / apricot gel
White chocolate mousse with raspberries
/ rhubarb compote / almond crumble / orange zest
PAIRED BEVERAGES:
ALCOHOLIC PAIRING / EUR 50,00
NON-ALOCOHOLIC PAIRING / EUR 25,00
A-LA-CARTE
APPETIZERS
Whipped goat cheese
/ beetroots / smoked cherries / birch sap syrup
/ EUR 12.00
Fjord trout
/ zucchini / elderberry sauce / baked shiso leaf
/ EUR 14.00
Seafood soup
/ saffron / pickled fennel
/ EUR 16.00
Ostrich tartare
/ miso sauce / chanterelles / beer pickled onions
/ EUR 16.00
MAIN COURSE
Asparagus grubotto
/ bio z/s “Trubeneki” shiitake mushrooms / truffle oil
/ EUR 19.00
Pike perch
/ celery-yogurt puree / leeks / butter sauce
/ EUR 24.00
Lamb
/ white onion puree / potato croquette / cherry-red wine sauce, apricot gel
/ EUR 28.00
Beefsteak
/ vegetables / šitake / red wine sauce
/ EUR 42.00
DESSERTS
Apricots
/ black sesame / chocolate / coconut milk
/ EUR 8.50
White chocolate mousse
/ raspberries / rhubarb compote / almond crumble / orange zest
/ EUR 8.50
Strawberries
/ condensed milk / basil
/ EUR 8.50