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3 Chefs restaurant menu

6 COURSE TASTING MENU/ EUR 65,00

Smoked tomato / mozarella / watermelon / peppermint
Leaf salad / Hollandaise sauce / pistachios / cured egg yolk
Hamachi / yuzu / red onions / coriander
Baltic Herring / horseradish / kohlrabi / cucumber / sunflower oil
Lamb / chard / wild garlic
Rhubarb and raspberry semifreddo / tonka bean / mascarpone / almonds

 

PAIRED BEWERAGES:
ALCOHOLIC PAIRING / EUR 45,00
NON-ALOCOHOLIC PAIRING / EUR 20,00

 

Appetizers

EUR

Ostrich tartare
slow-cooked egg, miso aioli, cherry, malt cracker
14,00
Hamachi ceviche
yuzu, red onions, chili, coriander
13,00
Goat cheese
strawberry, apricot
10,00

Main Course

Beef steak
vegetables, demi-glace sauce
37,00
Catfish
quinoa, soybeans, spinach, horseradish
18,00
Lamb
Beetroots, wild garlic
24,00
Tofu
quinoa, red cabbage, potatoes
15,00

Desserts

Chocolate and strawberry 7,00
Rhubarb and raspberry semifreddo 7,00