3 chefs restaurant menu
6 COURSE TASTING MENU/ EUR 65,00
| Steamed oysters / foie-gras / kimchi | |
| Seed and grain porridge / “Z/S Trubinieki” shiitake | |
| Wild tiger prawns / shrimp mousse / yuzu gel / fresh coriander | |
| Smoked beets / caramelized fennel / kumquat / pine nuts | |
| Beef shoulder / beef croquette / carrot / kale / chokeberry and wine sauce | |
| Jerusalem artichoke mousse / cranberries / white chocolate / hazelnuts
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| PAIRED BEWERAGES: | |
| ALCOHOLIC PAIRING / EUR 40,00 | |
| NON-ALOCOHOLIC PAIRING / EUR 20,00
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Appetizers |
EUR |
| Ostrich tartare slow-cooked egg, miso aioli, chantarelles, malt cracker |
14,00 |
| Trout fennel, seaweeds, dashi |
13,00 |
| Goat cheese apple, pear, apricot |
10,00 |
Main Course |
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| Beef steak vegetables, mushrooms, demi-glace sauce |
37,00 |
| Sterlet quinoa, soybeans, kale, horseradish |
18,00 |
| Venison red cabbage, pumpkin |
24,00 |
| Tofu quinoa, red cabbage, potatoes |
15,00 |
Desserts |
|
| Chocolate and pear | 7,00 |
| Honey and clementine | 7,00 |