3 Chefs restaurant menu
6 COURSE TASTING MENU/ EUR 65,00
| Smoked tomato / mozarella / watermelon / peppermint | |
| Leaf salad / Hollandaise sauce / pistachios / cured egg yolk | |
| Hamachi / yuzu / red onions / coriander | |
| Baltic Herring / horseradish / kohlrabi / cucumber / sunflower oil | |
| Lamb / chard / wild garlic | |
| Rhubarb and raspberry semifreddo / tonka bean / mascarpone / almonds
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| PAIRED BEWERAGES: | |
| ALCOHOLIC PAIRING / EUR 45,00 | |
| NON-ALOCOHOLIC PAIRING / EUR 20,00
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Appetizers |
EUR |
| Ostrich tartare slow-cooked egg, miso aioli, cherry, malt cracker |
14,00 |
| Hamachi ceviche yuzu, red onions, chili, coriander |
13,00 |
| Goat cheese strawberry, apricot |
10,00 |
Main Course |
|
| Beef steak vegetables, demi-glace sauce |
37,00 |
| Catfish quinoa, soybeans, spinach, horseradish |
18,00 |
| Lamb Beetroots, wild garlic |
24,00 |
| Tofu quinoa, red cabbage, potatoes |
15,00 |
Desserts |
|
| Chocolate and strawberry | 7,00 |
| Rhubarb and raspberry semifreddo | 7,00 |