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3 chefs restaurant menu

Appetizers

EUR

Salmon mosaic, marinated vegetables, egg yolk, trout caviar

9,00

Scallops, cauliflower, wakame, yuzu, dashi

12,00

Pan fried foie gras, mushrooms, brioche, fermented garlic, hazelnuts

12,00

Ostrich tartare, aioli, chicken egg, kohlrabi, malt crisp

9,50

Goat cheese fried in honey, sea buckthorn, fermented berries

8,50

Soups

Sea food soup, pumpkin, chervil oil, fennel

12,90

Parsnip cream soup, apple, meadowsweet, hazelnut

6,90

Main courses

Octopus, white quinoa, red cabbage, langoustine sauce

19,00

Lightly smoked catfish fillet, jerusalem artichoke, lentils, gooseberry

17,60

Veal cheeks, smoked brisket, potato, leek

19,00

Beef striploin steak, beetroot, bone marrow, cabbage, umeboshi

28,00

Duck breast, kale, carrot, cranberry sauce

17,00

Grilled cheese, green buckwheat, seasonal vegetables, herb sauce

12,00

   

Side orders

Mashed potatoes, truffle oil

4,00

Black lentils, kale, trumpet mushrooms

4,00

Caramelized carrots, quince, caraway seeds

4,00

Desserts

“3 Pavāri” confectionery selection

9,90

Fine local cheese selection with truffles, flavoured honey, homemade jam

9,90

Tiramisu, rum ice cream, coffee ice cream, potato biscuit

9,90

Yuzu and chocolate tart

9,90