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3 chefs restaurant menu

6 COURSE TASTING MENU/ EUR 59,00

Cauliflower / dried gooseberries / port wine / apples
“Z/S Trubinieki” shiitake / jerusalem artichoke / pumpkin jerky / hazelnuts
Mushroom / onion / ricotta
Trout “Dzērbene / fennel / seaweed / dashi
Wild venison / cone / potato / umeboshi
honey cake / yoghurt / buckwheat / sea buckthorn / clementine

 

PAIRED BEWERAGES:
ALCOHOLIC PAIRING / EUR 35,00
NON-ALOCOHOLIC PAIRING / EUR 19,00

 

Appetizers

EUR

Ostrich tartare
slow-cooked egg, miso aioli, chantarelles, malt cracker
14,00
Trout
fennel, seaweeds, dashi
13,00
Goat cheese
apple, pear, apricot
10,00

Main Course

Beef steak
vegetables, mushrooms, demi-glace sauce
37,00
Sterlet
quinoa, soybeans, kale, horseradish
18,00
Venison
red cabbage, pumpkin
24,00
Tofu
quinoa, red cabbage, potatoes
15,00

Desserts

Chocolate and pear 7,00
Honey and clementine 7,00