3 Chefs restaurant menu
6 COURSE TASTING MENU/ EUR 79,00
| Tomato tartar / Mozzarella / watermelon |
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| Dried mushroom tea / Onion tart / goat cheese tart / potato donut |
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| Jerusalem artichoke mousse / Quince / hazelnuts |
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| Baltic Herring / Horseradish / kohlrabi / cucumber / sunflower oil |
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| Venison chop / Squash puree / kale / lingonberries |
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| Goat cheese cream / Pear / honey / amaranth / peppermint |
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| PAIRED BEWERAGES: | |
| ALCOHOLIC PAIRING / EUR 45,00 | |
| NON-ALOCOHOLIC PAIRING / EUR 20,00 |